The Grand Central Oyster Bar has always been a social experience, bustling with buzz, activity and a rich history. Instead, you could choose to sit at Oyster Bay, where you can watch your Oysters being shucked. Champagne, oysters and the rest in a truly magical setting. An instant favourite What a way to spend valuable units of time. Traditional experiences are supplemented by our saloon, which features a large bar. The anchor restaurant of the Grand Central Terminal serves, in addition to oysters, 140 seafood dishes (and 5 non-seafood plates) under the famed and magnificent ceiling. Come in for our Happy Hours (menu on website), where you and your friends can pick up some fresh food and drinks at prices so good it's fishy! Across our restaurant we have more than 450 tables across two dining rooms. We love sharing our great seafood, so we like to keep everything, including our prices, accessible. To go with your Oysters, our extensive wine list has over 400 wines by the glass or bottle, 55 of which are priced under $38. Have your dishes prepared minimally, or choose to have your meal in the form of a po' boy. We're most famous for our oysters though, with over 30 different varieties on any given day. ![]() Everything from lobster to different kinds of fish is hand-picked for the best flavor and freshness. Every morning, the chef goes to the New Fulton Fish Market to personally pick the day's freshest seafood. From the market to your plate, we've spent nearly a hundred years perfecting our seafood dishes. Description: Grand Central Oyster Bar is the ultimate experience for any seafood.
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